Recipes
Cooking time
0:10m
Ingredients
Benedict Egg with Avocado and Salmon
Eggs

Avocado

Toast bread

Cheese topping

Cream

Garlic

Microgreens for garnish
2 pieces

1 piece

1 slice

50 gr

30 gr

1 clove

2 gr
Fry a slice of toast bread on a dry pan or in a toaster.
Cut the avocado in 2 parts, slice it up and lay on top of the toast. Put a slice of salmon on top
Boil a poached egg and put it on the ready toast.
Heat up the cheese topping in a stew pan or a microwave and pour it generously on the meal.
Garnish with microgreens and enjoy your breakfast.
Follow easy steps