Cooking time
Baked Potatoes with Salmon
Big potato

Cheese topping

Light-salted salmon

French-fried onions or raw red onions

Dill greens
1 piece (250 gr)

50 gr

40 gr

10 gr

5 gr
Watch the video
Follow easy steps
Wahs the potato, wrap it in foil
and bake in the oven at 180 degrees for 20 minutes.
Cut the potato across in two equal halves but don’t slice it through — leave the bottom wholesome. Fill the cut with cheese topping.
Lay out salmon slices, garnish with chopped raw onion and french-fries onion.
Garnish with fresh dill.
Made on